Friday, November 21, 2008
It's the answer to everything
Well, just to prove my point about our love of all things salty, Kym had a cooking demonstration in the Queen Street mall on Wednesday for the Brisbane Times Good Food Guide. When the story was written up on their website and he was asked the 'secret of his spectacular flavours', Kym simply replied "salt." He he. You can also check out the article here if you feel so inclined.
It's funny as it's also the answer when he's asked the same question 'why doesn't my food taste as good as this when I cook it at home?' Reply: 'you need to add more salt...'
I guess people will now understand why I cook all Jett's pureed foods rather than let Kym do it. Somehow I think he really doesn't need the salt in his diet just yet :P
But I am proud to say that Kym's public speaking is definitely improving over the years. He's becoming more confident and less mumbly (is that even a word???)- something my sister pointed out just yesterday when I was telling her the demo went well. He was even like that when speaking in front of all my family at our regular gatherings let alone the general public! For a person who only knows one language (English), sometimes you'd swear it wasn't his first!
Oh hang on! Sorry my mistake, he does know how to swear in many languages. A lovely skill he has picked up from his time in kitchens. Perhaps there are a few similarities between Kym and Gordon Ramsey besides the fact they are both chefs - they share the same language skills :P