Did I say I would start write my blog next day?? Tsk tsk. Four days later but I'm here and I'm determined to start this!
Well last night's dinner was one of the best meals we've cooked at home in a wee while. King snapper - steamed with parsley, lemon, garlic, white wine and thyme, and sauteed organic mushrooms, zucchini, corn, toasted almonds, and onion cous cous, with vine-ripened slow-roasted baby tomatoes. The fish was superb and very delicate, matched perfectly with the acidity in the tomatoes. The glass of Hawkes Bay Pinot Gris went down a treat, but I think the best part was that Jett, our 7 month old son, was asleep and stayed so for rest of the evening until we went to bed - YAY!
I am desperately trying to make some healthier meal choices in my attempt to lose some of my baby weight - hence the aforementioned meal choice... Being married to a chef certainly has its perks when it comes to food options, but it also means Kym seasons (salt and pepper) our food quite well (as my family love to point out!), which is not so healthy. Kym on the other hand is not so keen to change our diet, but he did only use a small amount of salt in this meal to please me - isn't he supportive??
This is also my third week at the gym and I must say I'm getting rather addicted. Apart from the fact I'm going into classes like Body Step (which seem to be filled with 'super-fit women...aagh depressing) and I seem to be the only person emerging the same colour as my slow-roasted tomatoes, it feels good to have some 'me' time where I can switch off. I also find it amusing that when I come home and Jett's desperate for me to pick him up, he likes to have a suck on my arm (which he never does so I assume it's because my skin is salty from sweat) - a salt lover already! Dad is so proud :P
Mr & Mrs Fudge Go To Town
3 months ago