So this month's issue of Vogue Entertaining and Travel is out and Kym and I are in it (from our trip to Hamilton Island for the Vogue Produce Awards I mentioned previously), along with a few other chefs and partners.
I was really really REALLY hoping
Anyhoo, it's out, so if you want to learn how to make Kym's 'Holy Luna Goat's Cheese with Danish Pastry, Fruit and Cumquat Puree', check it out :) Actually it was originally for a croissant dough I think, but they deemed the recipe a little 'tricky' for us mere house novices, so it was simplified!
Now I must finish writing my tales of high fashion and magazine spreads (he he he) and get back to my oh so glamorous life of unstacking the dishwasher, putting away Jett's toys, sweeping the floor and putting away the clean clothes. Sigh :(